Many of our customers rely on their well or spring to provide water for their homes, gardens and commercial agriculture. One comment we frequently get is “Well and Spring water is clean and pure!” While many wells and springs in our area produce excellent quality water, the very fact that the water comes from a well or spring does not automatically make it clean and pure! In this blog we’ll explore what it means to have clean or pure water and look at the common causes of wells or springs NOT having clean or pure water.

Many homeowners in the Napa Valley struggle with Silica in their water. In this blog, we’ll discuss the tell tale signs of silica in your water, levels of silica in water that become troublesome and the proper method to remove silica from your well water.

If you’ve read our blog about the common types of contaminates in Water in the Napa Valley, now you’re ready to read about the methods of filtering these interlopers from your water supply! Let’s get started.

Many homes in the Napa Valley provide their own water from water wells or springs. Many of these springs and wells have water that tastes good, doesn’t stain fixtures or leave water spots and are free of bacterial and other type of contamination. Some of these wells and springs have various types of contamination present.

Many customers reliant on PG&E in our area are exasperated with the frequency and duration of the power shutoffs. Food rots in the refrigerators and freezers, well and booster pumps cannot operate to supply water, communications and business operations come to a close.